QUESTIONS? CALL DR. HEATHER RAY 306.292.5562

HEATHER RAY | Rochfort Gene Consulting

HEATHER RAY | Rochfort Gene Consulting

Plant Genetics and Genomics Consultant

T (306) 292.5562
Email: i[email protected]

Rochfort Gene Consulting
134 107th Street West. Saskatoon. SK S7N1P1 Canada

Open in Google Maps
FREEQUOTE
  • Home
  • Privacy Policy
  • Ag-hub
  • Mineral Micronutrient Content in Saskatchewan, Canada
March 28, 2023

Mineral Micronutrient Content in Saskatchewan, Canada

Mineral Micronutrient Content in Saskatchewan, Canada

by Rochfort Gene Consulting / Tuesday, 01 July 2014 / Published in Ag-hub, Publication

Mineral Micronutrient Content of Cultivars of Field Pea, Chickpea, Common Bean, and Lentil Grown in Saskatchewan, Canada

Abstract
The mineral content of pulses grown in Saskatchewan, Canada, was examined for magnesium, potassium, iron, zinc, manganese, copper, selenium, and in some cases nickel and calcium. Eight to 18 cultivars of each of field pea (Pisum sativum), common bean (Phaseolus vulgaris), chickpea (Cicer arietinum), and lentil (Lens culinaris) were grown at several locations in southern Saskatchewan in 2005 and 2006 in randomized complete block designs with three replicates. Mineral content was examined by atomic absorption spectrometry. The pulses were found to contain significant proportions of the recommended daily allowance (RDA) for all the tested minerals except calcium. In many cases a 100 g (dry weight) portion of the crop provided over 50% of the RDA. For selenium, pulses grown in some locations provided 100% of the RDA. The effect of location was highly significant in most instances, while that of year and cultivar were generally less so. Pairwise differences among cultivars were examined by Tukey’s test. Where possible, crops grown side by side were compared.

Article Contributors:

Heather Ray at Rochfort Gene Consulting
Kirstin Bett
Bunyamin Tar’an at University of Saskatchewan
Albert Vandenberg at University of Saskatchewan
Dil Thavarajah at Clemson University
Tom Warkentin at University of Saskatchewan

Mineral Micronutrient Content of Cultivars of Field Pea, Chickpea, Common Bean, and Lentil Grown in Saskatchewan, Canada (PDF Download Available). Available from: https://www.researchgate.net/publication/270476517_Mineral_Micronutrient_Content_of_Cultivars_of_Field_Pea_Chickpea_Common_Bean_and_Lentil_Grown_in_Saskatchewan_Canada

Tagged under: Crop Science

About Rochfort Gene Consulting

What you can read next

Down-Regulation Of Galactinol Synthase In Oilseed Brassica Napus
Allelopathic Chemicals
In Vitro Ruminal Digestion Of Anthocyanidin

You must be logged in to post a comment.

HEATHER RAY | Rochfort Gene Consulting

© 2019 All rights reserved. Rochfort Gene Consulting | Dr. Heather Ray
Saskatoon, Saskatchewan. Canada

TOP